Bisugo

Bisugo (Threadfin Bream)
A popular Filipino fish known for its mild flavor and tender texture, Bisugo is ideal for a variety of preparations.

• Source: Sourced fresh alongside galunggong from trusted local suppliers.
• Size and Weight: Approximately 3-5 pieces per 500 grams.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Cleaned, gutted, descaled, ready to cook.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. Third-party courier deliveries are packed in a corrugated box with ice.
• Typical Menus: Perfect for Paksiw na Bisugo (bisugo in vinegar), fried bisugo, or in fish stews.
• Cooking Tips: Fry with a sprinkle of salt for a crispy finish or cook in vinegar and spices for a traditional Filipino paksiw.