Tuna Panga

Tuna Panga (Tuna Jaw)
A flavorful, tender cut, Tuna Panga is perfect for grilling and brings a rich taste with each bite. Known for its meaty texture, this cut is popular in Filipino cuisine.

• Source: Responsibly sourced from General Santos, Aurora, and Bicol.
• Size and Weight: Approximately 600 grams per piece.
• Storage and Shelf Life: For best quality, consume within 2-3 days when refrigerated. Freeze immediately upon delivery for up to 1 month to maintain freshness.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed to retain freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Perfect for Inihaw na Tuna Panga (grilled tuna jaw).
• Cooking Tips: Marinate with soy sauce, calamansi, and spices, then grill for a smoky flavor.