Bangus

Bangus (Milkfish)
A popular, versatile fish known for its rich flavor and tender texture. Commonly used in Filipino dishes, bangus is a staple in many households and a favorite for grilling, frying, and stewing.

• Source: Locally sourced from the coastal farms of Pangasinan, known for producing high-quality milkfish.
• Size and Weight: Average weight of 500 grams per fish.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days For longer storage, freeze immediately upon delivery to maintain quality for up to 1month.
• Preparation: Cleaned, descaled, gutted or sliced upon request.
• Packaging: Vacuum-sealed to retain freshness. For in-house deliveries, products are placed in a insulated box with ice to maintain temperature and then transferred to a plastic bag upon arrival. For deliveries via third-party couriers, items are packed in a corrugated box with ice for secure transport.
• Typical Menus: Ideal for dishes like Sinigang na Bangus (milkfish in sour soup) and grilled bangus.
• Cooking Tips: Season with salt and pepper for grilling, or add to soups like Sinigang for a traditional Filipino flavor. Bangus is also delicious when fried to a crispy finish.