Galunggong

Galunggong (Round Scad)
Galunggong is a popular fish in Filipino households known for its distinct flavor and versatility. Great for frying and stewing.

• Source: Freshly sourced from local waters.
• Size and Weight: Available whole, cleaned and gutted. Approximately 10-16pcs per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days when refrigerated. Freeze immediately upon delivery for up to 1 month.
• Preparation: Cleaned and gutted, ready for cooking.
• Packaging: Vacuum-sealed for freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Perfect for Fried Galunggong and Paksiw na Galunggong (round scad in vinegar sauce).
• Cooking Tips: Deep-fry until crispy or cook in vinegar for a tangy flavor.