Tanigue Steak

Tanigue Steak (Spanish Mackerel)
Known for its firm texture and mild flavor, Tanigue is perfect for grilling and frying. This versatile fish is an excellent choice for both Filipino and international dishes.

• Source: Responsibly sourced from Bicol and Quezon.
• Size and Weight: Approximately 5-6 slices per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Inihaw na Tanigue (grilled tanigue), Tanigue Steak with garlic and butter.
• Cooking Tips: Grill with salt and pepper for a simple, delicious meal, or cook with garlic and butter for a flavorful steak. .