Tuna Belly

Tuna Belly
Known for its rich, tender texture, Tuna Belly is a premium cut perfect for grilling and other flavorful preparations. A favorite in Filipino cuisine, it’s renowned for its succulent taste.

• Source: Responsibly sourced from General Santos, Aurora, and Bicol.
• Size and Weight: Approximately 600 grams per piece.
• Storage and Shelf Life: For best quality, consume within 2-3 days if refrigerated. Freeze immediately upon delivery for up to 1 month to preserve freshness.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed for maximum freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Perfect for Inihaw na Tuna Belly (grilled tuna belly) and Tuna Belly Sinigang (tuna belly in sour soup).
• Cooking Tips: Grill with a simple seasoning of salt and pepper, or use in sinigang for a rich, flavorful broth.