Beef Caldereta Cut

Beef Caldereta Cut
Our beef caldereta cut is perfect for creating hearty, flavorful Filipino caldereta. Sourced from NMIS-accredited suppliers, this cut is vacuum-sealed to maintain its freshness and quality.

• Source: Locally sourced from NMIS-accredited suppliers.
• Packaging: Vacuum-sealed to lock in freshness.
• Ideal Shelf Life: For optimal freshness, refrigerate and consume within 1 week. For longer storage, freeze immediately to maintain quality for up to 1 month.
• Typical Menus: Ideal for caldereta and stews and sinigang.
• Cooking Tips: Brown the meat before simmering to enhance flavor, then cook low and slow for tender results.