Lapu-Lapu

Lapu-lapu (Grouper)
A delicacy in Filipino cuisine, Lapu-lapu is known for its firm texture and subtle, sweet flavor. It’s a favorite for steaming, frying, and braising in sauces.

• Source: Sourced from Bicol, Quezon Province, Palawan, and Samar.
• Size and Weight: Approximately 500 grams per piece.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Cleaned, gutted, and descaled. Can be sliced upon request.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. Third-party courier deliveries are packed in a corrugated box with ice.
• Typical Menus: Ideal for Steamed Lapu-lapu with soy and ginger, Escabeche (sweet and sour sauce), and fried grouper.
• Cooking Tips: Steam with ginger and soy for a classic flavor or fry and coat with a tangy sweet-and-sour sauce for an escabeche.