Salmon Steak

Known for its rich, buttery texture, Salmon Steak is a premium choice ideal for a variety of dishes. Its tender meat is perfect for grilling, baking, or pan-searing.

• Source: Premium imported Atlantic salmon, delivered fresh.
• Size and Weight: Approximately 4-5 slices per kilogram.
• Storage and Shelf Life: For optimal freshness, consume within 1week. For longer storage, freeze immediately upon delivery to maintain quality for up to 3 months.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed for freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Grilled Salmon, Salmon Steak in Lemon Butter Sauce, and baked salmon.
• Cooking Tips: Grill with olive oil and herbs for a flavorful meal, or bake with lemon and butter for a classic, tender dish.