Tanigue Head (Chopped)

Tanigue Head 
Perfect for soups and stews, Tanigue head offers a rich flavor that adds depth to broths and traditional Filipino dishes.

• Source: Responsibly sourced from Bicol and Quezon.
• Size and Weight: Chopped into convenient pieces, ready for cooking. approximately 750g - 1kg.
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days. For longer storage, freeze immediately upon delivery to maintain quality for up to 1 month.
• Preparation: Rinsed and packed, ready for cooking.
• Packaging: Vacuum-sealed to retain freshness. In-house deliveries are packed in a styrofoam box with ice and transferred to a plastic bag upon arrival. For third-party courier deliveries, products are packed in a corrugated box with ice.
• Typical Menus: Ideal for dishes like Sinigang na Tanigue (tanigue in sour soup) and Pesang Isda (fish in ginger broth).
• Cooking Tips: Boil with tomatoes and tamarind for a flavorful sinigang, or cook with ginger for a soothing broth.