Tulingan

Tulingan
With a robust flavor, Tulingan is a versatile fish popular in Filipino cuisine. Perfect for grilling, stewing, or cooking in broth.

• Source: Responsibly sourced from Quezon and Bicol.
• Size and Weight: Approximately 4-7pcs per kilogram
• Storage and Shelf Life: For optimal freshness, consume within 2-3 days when refrigerated. Freeze immediately upon delivery for up to 1 month.
• Preparation: Gutted and rinsed, ready for cooking.
• Packaging: Vacuum-sealed for freshness. In-house deliveries packed in a styrofoam box with ice; third-party courier deliveries packed in a corrugated box with ice.
• Typical Menus: Great for dishes like Ginataang na Tulingan .
• Cooking Tips: Marinate with salt and vinegar for sinaing, or grill with spices for a smoky flavor.